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Assistant QAQC / Food Technologist

Job description

1. Ensure production comply with hygiene standards and GMP
2. Conduct daily in line inspection adhering to ISO22000 inclusion of CCPs, OPRPs and
SOP
3. Ensure finished goods samples are collected and conduct sensory evaluation
4. Manage company’s food safety management systems to ensure product quality and
safety
5. Work with production and other departments to identify and problem solving
6. Investigate customer feedback
7. Ensure documentation and records are compiled and organized properly
8. Handling of ISO documentation, ISO audits, Internal/External audits and Halal audits
9. Perform ad hoc duties assigned by management

Requirements1. Diploma/Degree in Food Science/ Food Technology or related fields
2. Knowledge in GMP/ HACCP / MUIS / ISO22000
3. Able to work in fast-paced environments
4. Good analytical, communication and problem-solving skills

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Company information

Company
Leo Marshell Agency
Location
Singapore, Central
Singapore
Posted
9 months ago

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