Assistant Manager - Restaurant

Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Hiring Immediately Welcome to Love’s! Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff, managing processes, and executing strategies to drive sales growth, improve customer satisfaction, and maintain high levels of quality and cleanliness. This is an exciting opportunity for you to grow your career with a company that values its employees and rewards their hard work and dedication. If you are looking for a challenging and rewarding role where you can make a real difference, then we want to hear from you! * Assist in leading staff by providing guidance, training, and coaching to ensure excellent customer service and high levels of quality and cleanliness * Manage processes and execute strategies to drive sales growth, improve customer satisfaction, and maintain high levels of quality and cleanliness * Ensure compliance with company policies, procedures, and regulatory requirements * Develop and implement effective marketing and promotional programs to increase sales and drive business results * Analyze sales data and make informed decisions to optimize menu offerings, pricing, and promotions * Collaborate with the restaurant manager to develop and implement plans to improve customer satisfaction and drive business results * Provide exceptional customer service by ensuring that all customers receive a positive experience at our restaurant * Maintain a clean and organized work environment by adhering to company standards for cleanliness and safety * Perform other duties as assigned by the restaurant manager or other management personnel. Quarterly Bonus Program: * Eligible employees will be paid a quarterly bonus based on their individual performance and the overall performance of the restaurant.