Assistant Kitchen Manager

About Laila Brunch Laila Brunch is a vibrant, local Edinburgh favourite known for its Mediterranean-inspired dishes and iconic pink interiors. With two busy sites located across the city, we have built a reputation for high-quality food and a fast-paced, friendly atmosphere. We are looking for a passionate leader to join our growing team.

The Role Are you a talented chef or kitchen leader looking to escape the "late night" grind? We are seeking a skilled Assistant Kitchen Manager (AKM) to help lead our busy kitchen. This is a rare opportunity in hospitality offering a genuine work–life balance with daytime-only shifts—giving you your evenings back.

Key Benefits & Salary

• Base Salary: £28,000 per annum
• Service Charge: £6,000 – £8,000 per annum (OTE £34k–£36k)
• Hours: Approx. 40 hours per week (5 days)
• Shift Pattern: No evenings, daytime only
• Progression: Guaranteed salary reviews at 6 months and 12 months

Your Responsibilities

• Operations: Support the Kitchen Manager in the smooth day-to-day running of the kitchen.
• Quality Control: Maintain high standards of food consistency, presentation, and flavour.
• Leadership: Train, motivate, and support kitchen staff to perform their best.
• Management: Assist with stock control, ordering, and waste management; deputise for the Kitchen Manager when required.
• Compliance: Ensure strict adherence to Food Hygiene and Health & Safety standards.

Ideally, You Have:

• Experience as a Sous Chef, Junior Sous, or Kitchen Supervisor.
• A passion for fresh food and Mediterranean brunch culture.
• Strong organisational skills and the ability to lead under pressure.