Assistant General Manager- The Guild/ Sub Rosa

Reporting to the General Manager, the Assistant General Manager supports the overall leadership and performance of Sub Rosa and The Guild in a hybrid capacity, overseeing Guild and Sub Rosa as required.

As Assistant General Manager, you will play a key role within an extraordinary and dynamic organization, providing hands-on leadership across both restaurant and club operations. You will support upper management in building, inspiring, and developing high-performing front- and back-of-house teams while consistently upholding Oliver & Bonacini’s established and highly regarded systems, standards, and procedures.

You will be empowered to take meaningful ownership of daily operations and actively contribute to driving the O&B vision—helping set our venues apart through operational excellence, a strong team culture, and the delivery of a warm, welcoming, and truly rave-worthy guest experience.

• Support operational leadership and oversight of the restaurant and club, ensuring smooth execution across staffing, security, venue flow, guest experience, and entertainment programming
• Maintain in-depth knowledge of all food and beverage offerings throughout the venue, supporting the development and management of a rave-worthy, revenue-driven beverage and bar program
• Assist in shaping the vision and direction for live entertainment and events, collaborating with internal teams and external partners to deliver a dynamic calendar of DJs, live music, and special events that engage guests and enhance the brand
• Serve as a key relationship builder, fostering connections with guests, performers, partners, team members, and senior leadership while motivating staff to consistently exceed expectations
• Mentor and support the leadership team, promoting a culture of accountability, engagement, and high performance across all departments
• Assist in monitoring the financial performance of the business, including budgeting, forecasting, sales analysis, payroll oversight, invoicing, inventory management, and reporting to the Director of Operations
• Analyze operational data, guest feedback, and business trends to support strategic decision-making and continuous improvement initiatives
• Ensure compliance with all health, safety, liquor licensing, employment standards, and security regulations while maintaining a safe, welcoming, and well-managed venue
• Act as a brand ambassador for the restaurant and club, representing the business professionally internally and externally and contributing to community engagement
• Other duties as required