Assistant Food & Beverage Manager Internship

Main Tasks :

• Assist in promoting different food and beverage sales points.
• E nsure information transmission to relevant services.
• Organize and supervise setup according to activity forecasts and product information.
• E nsure brand standards application.
• Maintain presentation quality of sales supports and verify pricing conformity.

F&B Operations :

• Organizing days, Breakfast, Restaurant, Banqueting, Room service
• Participation in planning
• Participation in operational improvement processes

F&B Cost Control :

• Organizing and conducting physical inventory
• Following and establishing F&B end-of-month analyses
• Maintaining updated databases (articles, suppliers…)
• Controlling Micros postings

F&B Administrative :

• Assisting in managing payrolls, leaves, planning, extras
• C alculating material ratios, proposing and implementing corrective actions