Assistant Food & Beverage Manager (Internship)

Description of the post

Main tasks :

• Aids in valuing different food and beverage sales points.
• Makes sure to transmit information to relevant services.
• Organizes and supervises setup according to activity forecasts and product information.
• Makes sure to apply brand standards.
• Maintains the quality of sales support presentation and checks pricing conformity.

F&B Operations :

• Organization of days, Breakfast, Restaurant, Banqueting, Room service
• Participation in planning
• Participation in operational improvement processes

F&B Cost Control :

• Organization and realization of physical inventories
• Follow-up and establishment of F&B end-of-month analyses
• Maintenance of updated databases (articles, suppliers…)
• Control of Micros postings

F&B Administrative :

• Aide to payroll management, leave, planning, extras
• Calculation of material ratios, proposal and implementation of corrective actions