Assistant Director, F&B Stewarding

Job Summary We are seeking a detail-oriented and hands-on Stewarding Manager to join our team. This role is responsible for overseeing stewarding operations across multiple F&B outlets and large-scale events, ensuring high standards of cleanliness, hygiene, safety, and efficiency. You’ll play a key role in supporting kitchen operations, driving compliance and cost control, and partnering with F&B leaders to deliver seamless, high-performing operations. Key Responsibilities Strategic Responsibilities: * Develop and implement stewarding SOPs (Standard Operating Procedures) across all outlets and event spaces. * Establish and maintain cleaning schedules, ensuring adherence to health and safety regulations. * Monitor inventory levels of cleaning supplies and equipment, managing stock efficiently. * Negotiate and manage vendor contracts for cleaning supplies and equipment. * Analyze operational data to identify areas for improvement and implement cost-saving measures. * Collaborate with F&B leadership to forecast staffing needs and manage labor costs. * Participate in the development and execution of the F&B department’s strategic plan. Operational Responsibilities: * Oversee the daily operations of the stewarding department, ensuring efficient workflow and adherence to standards. * Manage and train stewarding staff, providing guidance and support. * Supervise the cleaning and sanitation of all kitchen equipment, utensils, and dishware. * Ensure proper handling and storage of food and beverages, minimizing waste. * Maintain cleanliness and organization of dishwashing areas and storage spaces. * Coordinate with kitchen staff to ensure timely and efficient dishwashing service. * Address and resolve any issues or complaints related to stewarding operations. * Conduct regular inspections of outlets and event spaces to ensure compliance with standards. * Maintain a safe and hazard-free work environment for all stewarding staff. * Implement and enforce hygiene and safety protocols, including proper use of PPE (Personal Protective Equipment). * Conduct regular audits to monitor compliance with safety regulations. * Coordinate with the Engineering department for maintenance and repairs of stewarding equipment. * Assist with the setup and breakdown of events, including the movement of equipment and supplies. * Perform other duties as assigned by the Director of F&B or his/her designate. Qualifications * Minimum 3 years of experience in stewarding or a related field. * Proven experience in managing a team. * Strong knowledge of cleaning and sanitation procedures. * Familiarity with health and safety regulations. * Excellent organizational and communication skills. * Ability to work under pressure and manage multiple tasks simultaneously. * Strong problem-solving and decision-making skills. * Proficient in Microsoft Office Suite. * High school diploma or equivalent. Benefits * Competitive salary. * Health insurance. * Paid time off. * Employee meals. * Opportunities for advancement.