Assistant Director F&B

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 88 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. METT Marbella – Estepona is looking for an Assistant Director of Food & Beverage to support the leadership and day-to-day management of the F&B department, ensuring exceptional guest satisfaction, high-quality food and beverage offerings, and seamless operations. The ideal candidate will be a highly motivated and organized individual with strong communication skills, able to work effectively in a fast-paced environment, and possess a deep understanding of the hospitality industry. Key responsibilities include: • Overseeing the daily operations of the F&B department, including menu planning, inventory management, and staff supervision. • Developing and implementing strategies to drive revenue growth, improve customer satisfaction, and increase operational efficiency. • Collaborating with the executive chef to create innovative menus that cater to diverse tastes and preferences. • Maintaining high standards of food quality, presentation, and consistency across all F&B outlets. • Building strong relationships with suppliers, vendors, and partners to ensure seamless logistics and supply chain management. • Providing exceptional customer service by ensuring prompt attention to guest requests, resolving issues promptly, and exceeding expectations. • Leading a team of F&B professionals, providing guidance, training, and coaching to enhance their skills and performance. • Maintaining accurate records, reports, and financial statements to track departmental performance and make data-driven decisions. • Staying up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and continuous improvement. • Participating in cross-functional projects and initiatives to drive business growth, improve processes, and enhance the overall guest experience. • Developing and managing budgets, forecasts, and financial plans to achieve departmental goals and objectives. • Fostering a positive work environment by promoting teamwork, open communication, and employee engagement. • Ensuring compliance with company policies, procedures, and regulatory requirements. • Performing other duties as assigned by the Director of Food & Beverage or other senior management.