Sous Chef

Sous Chef CIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrow's problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South, through building strong partnerships. This combination enhances the livelihood trajectories and resilience of millions of smallholder farmers, their families, and communities worldwide. As a Sous Chef at CIMMYT, you will be part of a dynamic team that is passionate about making a positive impact on food security, sustainable agriculture, and rural development. Your role will involve working closely with researchers, scientists, and other stakeholders to develop innovative solutions for improving crop yields, reducing post-harvest losses, and enhancing the overall productivity of smallholder farming systems. You will also have the opportunity to contribute to the development of new technologies, tools, and methodologies that can be scaled up to benefit millions of farmers worldwide.