Assistant Bar Manager- Soluna

The Company The Etymon vision to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia, China, Los Angeles, London and Singapore. We want to work with people who align with the Etymon values of excellence, Innovation, Integrity and Passion, and who want to be a part of a growing hospitality team with people at its centre. The Venue Open from lunch through to dinner, Soluna dining and bar is the perfect local spot for family get-togethers, relaxed meals with friends and everything in between. Set across two levels, the venue boasts a beautifully designed space with an elegant cocktail bar, restaurant and event space. The Role The Assistant Bar Manager will be responsible for assisting the Bar Manager in overseeing and managing the bar operations, ensuring exceptional service, and driving profitability. Key Responsibilities: * Assist the Bar Manager in all aspects of bar operations, including opening and closing procedures, inventory management, and staff scheduling. * Train, motivate, and mentor bar staff to deliver exceptional customer service. * Maintain a high level of product knowledge, including cocktails, wines, beers, and spirits. * Ensure compliance with all relevant liquor laws and regulations. * Manage inventory levels, order supplies, and control costs. * Monitor and manage bar performance, including sales, expenses, and profitability. * Develop and implement bar promotions and marketing initiatives. * Handle customer complaints and resolve issues promptly. * Maintain cleanliness and organization of the bar area. * Adhere to all company policies and procedures. Qualifications: * Proven experience as an Assistant Bar Manager or similar role in a high-volume bar or restaurant. * Strong leadership and management skills. * Excellent communication and interpersonal skills. * In-depth knowledge of cocktails, wines, beers, and spirits. * Ability to work under pressure and handle multiple tasks simultaneously. * Strong organizational and time-management skills. * Knowledge of liquor laws and regulations. * Experience with inventory management and cost control. * A passion for the hospitality industry and a commitment to delivering exceptional customer service. Benefits: * Competitive salary * Opportunities for growth and development * A supportive and collaborative work environment * Staff discounts on food and beverages * The opportunity to be part of a dynamic and growing hospitality team