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JACOBS DOUWE EGBERTS

8 months ago

Analyst Food Quality Assurance PL - Piumhi, MG

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Company information

Company
JACOBS DOUWE EGBERTS
Location
Brasil Brazil
Posted
8 months ago
View all jobs at JACOBS DOUWE EGBERTS

Job description

Job description:

  • Know, disseminate and apply the Integrated Security Policy, Health, Environment, Quality and Food Safety Rules, General Quality and Food Safety Standards.
  • Prepare documents related to Food Quality Assurance and Food Safety.
  • Evaluate the organization's compliance with the SGQSA policy.
  • Plan, receive, actively participate in and prepare an action plan for FSSC 22.000 certification.
  • Conduct cause investigations related to inconsistencies before, during and after food product production, as well as consumer complaints.
  • Open, investigate, develop a plan of action, follow up and close risk evaluation assessments related to Food Safety.
  • Provide training and/or communications on company documents and guidelines related to SGQSA for associates, third parties, visitors, suppliers, etc.
  • Plan and participate in personnel training activities, technical matters relevant to SGQSA.
  • Multiply acquired knowledge from trainings, research or previous experiences to all necessary areas of this knowledge.
  • Evaluate and follow up on basic knowledge levels needed in operational areas regarding SGQSA.
  • Conduct Good Manufacturing Practices audits and internal audits related to FSSC 22.000 according to the predefined schedule.
  • Follow up and support Quality during internal audits, global audit, regulatory bodies and/or certifiers.
  • Coordinate the Food Safety Team and bring needs related to this assignment according to the FSSC 22.000 standard.
  • Prepare the APPCC plan together with the ESA.
  • Participate in hazard analysis and control measures of the APPCC plan, as well as register the results of this analysis in controlled documents of SGQSA.
  • Prepare, plan and execute events focused on Quality and Food Safety.
  • Prepare, develop and implement project(s) to improve processes related to Quality and/or Food Safety.
  • Prepare, maintain and perform actions related to KPIs of the Quality Assured area.
  • Capture, analyze and present mandatory items and others relevant to FSSC 22.000 standard.
  • Maintain High Management informed about needs, inconsistencies, etc., pertinent to SGQSA, so they can take necessary actions to maintain SGQSA functioning.
  • Maintain continuous improvement to SGQSA.
  • Maintain SGQSA updated according to Global guidelines.
  • Ensure that all Global guidelines regarding Food Quality Assurance are being met in the production plant.
  • Verify SGQSA through audits, indicators and documentary and practical observations.
  • Provide technical assistance to operational areas, commercial area and other supply chain areas, inserting SGQSA concepts and needs into projects and activities throughout the company.
  • Participate, analyze and insert needs and observations into projects and activities that directly impact SGQSA.
  • Evaluate compliance with FSSC 22000 standard, Global requirements, applicable legal requirements and consequently food safety and quality.
  • Participate in improvement and optimization projects for the Quality Assured department's processes, continuously improving document control, reporting and indicators, tools and other resources used by the sector.
  • Maintain the Document Management System updated and functioning throughout the organization.
  • Provide support, training and manage the Document Management System of the organization.
  • OBSERVE opportunities for team development in Quality Assured, contributing with experience and knowledge to develop less experienced analysts.
  • Receive and perform internal audits at JDE.
  • Renew legal documentation together with Vigilance Sanitary, Prefecture, Council class, as well as product quality seal along with ABIC or other necessary (example: Organic, Halal, Kosher).
  • Be a backup ART of the plant where established;
  • Influence concepts of Quality Culture and Food Safety in the plant, managing actions from the plan of action of the Culture Assessment;
  • Be Champion of the Quality Pillar at MOS and assist in conducting activities of the Pillar;
  • Be responsible for using MOS tool in SGQSA.

Required skills

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