Female/Male Maintenance Agent

Our restaurants are looking for specialized profiles contributing to customer satisfaction and team well-being. The maintenance agent ensures the technical functioning of our installations. My role in the team is to ensure: the functioning of all restaurant equipment, the installation of new equipment, and preventive and curative maintenance, as well as ensuring the safety of installations and having a convivial environment for teams and customers. What I do every day: - Ensure that all equipment is properly installed and maintained; - Perform routine checks on equipment to prevent breakdowns; - Carry out repairs and maintenance work in accordance with established procedures; - Collaborate with other departments to ensure the smooth operation of the restaurant; - Develop and implement a preventive maintenance plan for all equipment; - Participate in the development of the restaurant's maintenance policy. This is what I am looking for: - A degree in mechanical engineering or equivalent; - 2 years of experience in maintenance, preferably in the food service industry; - Knowledge of electrical systems and plumbing; - Ability to work independently and as part of a team; - Good communication skills; - Adaptability and flexibility; - Physical stamina. What we offer: - A competitive salary; - A comprehensive benefits package; - Opportunities for professional development and growth; - A dynamic and supportive work environment.