Maintenance Agent F/H

Our restaurants are looking for specialized profiles contributing to customer satisfaction and team well-being. The maintenance agent ensures the technical functioning of our installations. My role in the team is to watch over : •the functioning of all restaurant equipment •the installation of new equipment and preventive and curative maintenance •the safety of installations and having a convivial environment for teams and customers. What I do is : •Ensure that all equipment is properly maintained and in good working order •Perform routine checks on equipment to prevent breakdowns •Identify and report any potential hazards or issues •Collaborate with other departments to ensure seamless operations •Maintain accurate records of maintenance activities •Participate in training sessions to stay up-to-date with new technologies and techniques. This is a full-time position, 35 hours per week, from Monday to Friday. The ideal candidate will have : •A technical background (mechanic, electrician, etc.) •Experience in the food service industry or a related field •Good communication skills •Ability to work independently and as part of a team •Flexibility and adaptability •Certifications in maintenance or a related field are an asset. If you are interested in this position, please send your application, including your resume and a cover letter, to [insert contact information].