Departmental Responsible Supermarket | Varsenare

Job description

Job Description This is for e.g. bakery, fruit and vegetables, fresh dairy products, non-food nutrition Care for the department: ensure that the department is neat, clean, and well-stocked. Product presentation: present products in an attractive and clear manner according to store guidelines. Promotions and actions: execute promotional activities and ensure that actions are clearly communicated. Supervising employees: guide and supervise the staff on the department. Tasks include...

Required skills

product presentation promotions department bakery fruit supervising vegetables dairy products store guidelines employees actions non-food nutrition

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