EMPLOYEE PREPARING BRINES AND MARINADES

LAVOROPIÙ S.P.A. - EMPLOYMENT AGENCY Job Offer Details Work Location: BIBBIANO (RE) Contract Type: Permanent Hours: Full Time Salary Range: Up to €25,000 the remuneration will be quantified based on objective and gender-neutral criteria and the relevant provisions of the collective agreement applied in relation to the position. Role Description Agripiù is selecting for a client company in the food sector an EMPLOYEE FOR THE PREPARATION OF BRINES AND MARINADES. The resource will be integrated into the department where brines and marinades are prepared, i.e., the solutions and mixtures used in the production process of cooked hams. Activities: - preparation and dosing of ingredients according to recipes and production indications; - management of marinades/brines and control of correct quantities and usage methods. Work Location: Bibbiano (RE) Working Hours: Full time 40 hours per week from Monday to Friday on a central day shift: 07:00 - 16:00 with a one-hour break (availability to work Saturdays as overtime, when necessary). Placement and Remuneration: Initial placement via temporary agency for 1/2 months, with the possibility of permanent placement. CCNL Food Industry - 14 monthly payments 5th or 6th level. €1925 or €1796 gross. Requirements Proactivity and attention to detail; Good ability to work in a team; Excellent knowledge of the Italian language; Good computer literacy. Sector: Other Role: Production/Operations