SETTLEMENT ASSISTANT FOR FISH DEPARTMENT IN GDO SECTOR

STAFF Spa, Employment Agency, Brescia Branch is looking for a settlement assistant for the fish department in the GDO sector zone of Brescia (Bs) with experience. MAIN RESPONSIBILITIES: the candidate will be responsible for setting up and managing the fish counter, receiving merchandise, preparing, cleaning, and packaging fish, weighing, labeling, and presenting products, sanitizing equipment, and respecting HACCP rules, sales, and customer assistance. REQUIREMENTS: - previous experience in a fish department preferably gained in the GDO sector or fishing shops - good manual skills, ability to use knives and scales - knowledge of sanitary regulations (HACCP) - predisposition to working with the public and ability to work as part of a team - availability for work on shifts including weekends and holidays - preferred residence in the surrounding area of the workplace OTHER INFORMATION: - Type of contract: temporary employment with possibility of extension - CCNL Applied: Modern Distribution Organization (DMO) Federdistribuzione - Gross annual salary: between €. 24,000 - €. 27,000, Level 3 - Working hours: 30 hours per week from Monday to Sunday with 1 day off in compensation. Candidates are invited to read the privacy information in the dedicated section of the website www.staff.it The search is intended for candidates of both sexes as per laws 903/77 and 125/91. Staff S.p.A. is registered on the Informatic Register of Employment Agencies, Section I of the Ministry of Labor and Social Policies, prot.N°39/0011781 Sector: Great Distribution/Supermarkets Role: Production Years of experience: 1-2 years Percentage of employment: Part-time ≥50% Availability for work: Work on shifts Manages other people: No Type of occupation: Fixed-term contract Classification: Worker Level of education: High School Diploma Driving license: B Vehicle: Car

- previous experience in a fish department preferably gained in the GDO sector or fishing shops - good manual skills, ability to use knives and scales - knowledge of sanitary regulations (HACCP) - predisposition to working with the public and ability to work as part of a team