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STAFF SPA

10 months ago

ADDETTO REPARTO PESCHERIA SETTORE GDO

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Company information

Company
STAFF SPA
Location
Italia, Lombardia, Provincia di Brescia Italy
Posted
10 months ago
View all jobs at STAFF SPA

Job description

STAFF Spa, Agency for Work, Brescia Branch is looking for a candidate to work in the Fish Department of a large distribution company in the Brescia area. MAIN RESPONSIBILITIES: the candidate will be responsible for setting up and managing the fish counter, receiving merchandise, preparing, cleaning, and packaging fish, weighing, labeling, and presenting products, sanitizing equipment, and respecting HACCP norms, selling, and assisting customers. REQUIREMENTS: - previous experience in a fish department preferably gained in large distribution companies or fish shops - good manual skills, ability to use knives and scales - knowledge of sanitary regulations (HACCP) - predisposition to working with the public and ability to work as part of a team - availability for work shifts including weekends and holidays - preferred residence in the surrounding area of the workplace. OTHER INFORMATION: - Type of contract: temporary employment with possibility of extension - CCNL Applied: Modern Distribution Organized (DMO) Federdistribuzione - Gross annual salary: between € 24,000 and € 27,000, Level 3 - Working hours: 30 hours per week from Monday to Sunday with one compensatory day off. Candidates are invited to read the privacy information in the dedicated section of the website www.staff.it The search is intended for candidates of both sexes as per laws 903/77 and 125/91. Staff S.p.A. is registered on the Informatic Register of Employment Agencies, Section I of the Ministry of Labor and Social Policies, Prot.N°39/0011781 Sector: Large Distribution/Supermarkets Role: Production Percentage of employment: Part-time ≥50% Availability for work: Work shifts Manages other people: No Type of occupation: Fixed-term contract Education level: High School Diploma Driving license: B Vehicle: Car

- previous experience in a fish department preferably gained in large distribution companies or fish shops - good manual skills, ability to use knives and scales - knowledge of sanitary regulations (HACCP)

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