Login Enter

Tanya Serra Food, Wine, Hospitality Recruitment

8 months ago

Activities Lead - Stellenbosch/ Franschhoek

Sign up free Log in

Sign up to save this job, get alerts, and apply with an optimized CV.

Company information

Company
Tanya Serra Food, Wine, Hospitality Recruitment
Location
South Africa, Western Cape, Cape Winelands, Stellenbosch, Franschhoek South Africa
Posted
8 months ago
View all jobs at Tanya Serra Food, Wine, Hospitality Recruitment

Job description

One of South Africa’s oldest working farms, rooted in heritage and guided by sustainability, offers guests immersive, nature-led experiences that celebrate land, community, and craftsmanship. From farm-to-table dining to outdoor adventure, every experience is designed to feel genuine, thoughtful, and memorable. Role Overview The Activities Manager plays a key role in bringing the outdoor and family experiences to life. This position is responsible for the day-to-day planning and delivery of activities, ensuring that all experiences are well-planned, executed with precision, and exceed guest expectations. Key Responsibilities: • Develop and implement activity programs that cater to diverse age groups and interests; • Collaborate with other departments to ensure seamless integration of activities into overall guest experience; • Manage and maintain equipment, facilities, and supplies necessary for activities; • Ensure compliance with safety protocols and regulations; • Build strong relationships with guests, colleagues, and local partners; • Monitor and report on activity performance, making adjustments as needed. Requirements: • Bachelor’s degree in a relevant field (e.g., hospitality, recreation, or tourism); • 2+ years of experience in activities management, preferably in the hospitality industry; • Strong communication and interpersonal skills; • Ability to work independently and as part of a team; • Flexibility and adaptability in a fast-paced environment; • Basic knowledge of outdoor adventure activities (e.g., hiking, biking, kayaking); • Familiarity with farm-to-table concepts and sustainable practices. Benefits: • Competitive salary and benefits package; • Opportunities for professional growth and development; • Collaborative and dynamic work environment; • Access to on-site amenities and facilities; • Flexible scheduling and work-life balance.

Required skills

Interested in this position?

Create your free account and tailor your CV to match this job.