2nd Cook

As a member of the Central Kitchen team, the 2nd cook will be responsible for providing sophisticated service while ensuring customer satisfaction according to the property's, brand's, and certifiers' standards.

• Maintain knowledge about all specialties and general descriptions of menu items;
• Coordinate buffet assembly service;
• Coordinate receiving, checking, storing, and organizing ingredients, materials, and raw materials;
• Perform cleaning and organization of the workspace, wash and store utensils;
• Receive and execute orders received from the dining area, paying attention to their particularities and details;
• Responsible for hot kitchen, garnishes, and salads;
• Control and inventory;
• Production, manipulation, finishing, and assembly of dishes;
• Hygiene and quality control;
• Temperature control;
• Maintain the highest standard of excellence in Food & Beverage services;
• Use appropriate techniques for food manipulation and service in general;
• Behave in a friendly, professional, helpful, and courteous manner when dealing with guests, clients, and colleagues;
• Acknowledge all service standards of the company, brand, and certifiers during the exercise of their work activities;
• Prioritize organization, maintenance, and cleanliness of your workspace;
• Prioritize organization, maintenance, and cleanliness of work materials;
• Practice all safety, sanitary, and loss prevention procedures determined by the employer and certifiers;
• Participate in training sessions and departmental meetings when requested;
• Other assignments related to activity as required.