1st Chef-Energy and Resources - Fly in-Fly out

Sodexo is growing! We are looking for a 1st chef (ère) available to join our dynamic team. This full-time position offers an exceptional team environment, work-life balance, and the ability to cook healthy and attractive menus for consumers.

In collaboration with the executive chef and production manager, the 1st chef will be responsible for the following tasks:

• Execute all stages of cooking for: main course, starch, vegetables, rice, pasta, sauce, etc. ; for lunch and dinner.
• Coordinate meals with his/her chef and team at the kitchen
• Execute specific meat cuts (e.g.: filet mignon, lamb chops, etc.).
• Prioritize main courses (e.g.: shepherd's pie, lasagna, etc.).
• Prioritize all different marinades for proteins.
• Work with safe practices and equipment.
• Maintain a clean workplace and wear clean clothes
• Participate in health and safety meetings
• All other requirements from the immediate supervisor